At what temperature should grilled chicken be held in the reach-in fridge?

The correct temperature range for holding grilled chicken in a reach-in fridge is between 34 to 40 degrees Fahrenheit. This temperature range is crucial for maintaining food safety as it ensures that the chicken is stored at a temperature low enough to inhibit the growth of harmful bacteria.

Storing grilled chicken at temperatures above 40 degrees can increase the risk of bacterial growth, making it unsafe for consumption. Conversely, temperatures below 34 degrees may be too cold and can lead to freezing, which could compromise the texture and quality of the chicken. By keeping the grilled chicken in the range of 34 to 40 degrees, you ensure that it remains safe, fresh, and high quality for those who consume it.