At what temperature should sanitized water be maintained?

Sanitized water should be maintained at a temperature range of 75 to 95 degrees Fahrenheit to effectively kill and prevent the growth of bacteria and other pathogens. This temperature range supports the efficacy of sanitizers used in various cleaning processes. Water that is too cold may not activate sanitizing agents effectively, leading to insufficient sanitation. Conversely, temperatures that exceed this range can cause damage to surfaces, lead to the degradation of sanitizing chemicals, and potentially result in safety hazards for those handling the water. Therefore, keeping sanitized water within this specified range ensures both effective sanitation and safety during handling and application.