For how many days can bacon be held after tempering?

After tempering, bacon can be safely held for up to 6 days. This time frame is crucial to ensure food safety and quality. During this period, it is important to keep the bacon stored at a consistent refrigeration temperature to prevent the growth of harmful bacteria. Tempering, which is the process of bringing the bacon to a specific temperature for even cooking or flavor development, must be followed by proper storage practices to maintain its freshness and prevent spoilage. Awareness of these time limits is key for anyone handling or serving bacon, ensuring that it is both flavorful and safe for consumption.