How much red chili is typically placed on a burger when requested?

When a burger is requested with red chili, the typical amount served is around 1 ounce. This quantity is generally considered sufficient to enhance the flavor of the burger without overwhelming it. It's a balance that allows the spices and rich taste of the chili to elevate the overall experience while still allowing the other ingredients of the burger to shine through. Serving 1 ounce strikes a good compromise between taste and texture, ensuring that diners enjoy a satisfying bite without excessive mess or overpowering heat. The other measurements, like 0.5 oz, 1.5 oz, and 2 oz, do not align with standard serving practices, as they either provide too little chili to make a significant impact or too much, risking imbalance in flavor and texture.