How much toppings should be added to the bottom of a parfait cup?

The correct approach for adding toppings to the bottom of a parfait cup is to add just enough to create a color smear. This technique is often used to enhance the visual appeal of the parfait while ensuring that the primary focus remains on the layers of yogurt and fruit that will follow. It adds a decorative touch without overwhelming the overall flavor profile or texture of the parfait.

Using a full layer of toppings or a generous serving would create an imbalance, overshadowing the other layers and potentially altering the intended experience of the parfait. Similarly, choosing not to add toppings at all would miss an opportunity for visual enhancement and flavor variety that toppings can provide. Thus, the ideal method is to add just enough toppings to create a pleasing visual effect at the base of the parfait, allowing for a perfect blend of flavors and textures as the layers are enjoyed.