How should team members handle orders on a carhop tray?

The effective handling of orders on a carhop tray involves a swift and efficient approach to ensure a positive customer experience. The correct choice emphasizes the importance of speed, indicating that team members should "scan, grab, and go." This method showcases a proactive approach where team members quickly assess the order, gather the items necessary, and deliver them without unnecessary delays.

Choosing this approach ensures that customers receive their orders promptly, which is crucial in maintaining customer satisfaction, especially in a fast-paced environment typical of carhop service. It allows the team to manage multiple orders efficiently while also demonstrating attentiveness to the needs of the customers.

In contrast, the other options suggest slower or less efficient methods that can lead to increased wait times or potential confusion. For instance, waiting for the customer to approach might cause unnecessary delays, while presenting the tray slowly could detract from the streamlined service expected in such a setting. Notifying the customer when the order is ready could unnecessarily complicate the process if they are already anticipating their meal. Thus, the "scan, grab, and go" strategy is the most effective and aligns well with providing quick service.