What does FIFO stand for in restaurant operations?

FIFO stands for "First in, first out," which is a crucial inventory management strategy used in restaurant operations. This method ensures that the oldest inventory items are used or served before newer ones, helping to maintain freshness and reduce food spoilage. By following this approach, restaurants can effectively manage their perishable goods, minimize waste, and ensure that customers receive high-quality food.

In this context, the practice of FIFO allows for better turnover of ingredients, aligning with health and safety regulations while also enhancing the customer experience by ensuring meal quality. This method contrasts with other inventory management techniques that may not prioritize the order in which items are used, potentially leading to outdated or spoiled ingredients being served.