What is the hold time for corndogs in a cabinet?

The correct hold time for corndogs in a cabinet being 30 minutes is based on food safety and quality standards. When food items like corndogs are held in a warming cabinet, it's essential to maintain a time frame that ensures the product remains at a safe temperature, while also preserving texture and taste.

A hold time of 30 minutes allows corndogs to stay warm without becoming overcooked or drying out excessively. This duration is also within acceptable limits to ensure that the food remains palatable for customers when served. Any shorter time might not be sufficient to ensure that customers receive a warm product, while any longer duration could compromise quality and safety, leading to potential foodborne risks.

In contrast, the other durations presented would either not meet the standards for maintaining quality or could pose a risk if food is held too long. Thus, holding corndogs for 30 minutes strikes an ideal balance between food safety and quality.