What is the hold time for fries and tots in the dump station?

The hold time for fries and tots in the dump station is specified as 10 minutes. This duration is critical for maintaining the quality and safety of the food. If held for too long beyond this timeframe, the fries and tots can become soggy or lose their desirable texture and taste, which can negatively impact the customer experience. Additionally, adhering to this hold time helps to ensure compliance with food safety standards, reducing the risk of serving products that may not meet health guidelines. Proper timing in food service is essential for both quality control and food safety management, which is why this specific hold time is established.