What is the minimum height that food needs to be stored off the floor?

The minimum height that food needs to be stored off the floor is 6 inches. This standard is important for food safety as it helps to prevent contamination from spills, pests, and the cleaning process. Storing food at this height allows for proper airflow and helps to keep food safe and fresh. It's a critical practice in both commercial and home food storage, as it minimizes the risk of foodborne illnesses and ensures compliance with health regulations. Keeping food adequately elevated also makes cleaning the floors easier and reduces the likelihood of cross-contamination.