What is the minimum holding temperature for sliced tomatoes?

The minimum holding temperature for sliced tomatoes is 40 degrees Fahrenheit. This temperature is crucial for food safety, as it helps to prevent the growth of harmful bacteria that can thrive at higher temperatures. When tomatoes are cut, their surface area increases, making them more susceptible to contamination. Holding them at this temperature ensures they remain safe for consumption while maintaining their quality and texture.

Holding tomatoes at temperatures above this minimum can lead to the rapid growth of foodborne pathogens, putting consumers at risk. It's important to follow these guidelines to ensure that food is served safely and remains fresh during storage.