What is the specific use for the green tongs?

The correct use for the green tongs is for handling fried or breaded items. In a commercial kitchen, color-coding is often implemented to help maintain food safety and prevent cross-contamination. Each color generally corresponds to a specific food category. Green tongs are typically designated for fried or breaded items to ensure that these items are handled safely and hygienically, separate from raw or cold items.

Using the green tongs for fried or breaded items helps to streamline kitchen processes and maintain consistent hygiene practices, thereby reducing the risk of foodborne illnesses. Other colors would have specific uses, such as raw vegetables or cooked meats, to help staff quickly identify which tools are appropriate for each type of food product.