What should carhops do upon first clocking in?

Hand washing upon first clocking in is a critical task for carhops as it ensures cleanliness and hygiene before they begin their shift. This practice is important not just for maintaining health standards but also sets a professional tone for the entire service period. Starting the shift with clean hands allows carhops to handle food and interact with customers confidently, minimizing the risk of cross-contamination.

While checking inventory or preparing the kitchen are important tasks for operational efficiency, these responsibilities might fall under other staff members' duties or occur at different times throughout the shift. Signing in guests is typically part of the customer service process but is secondary to ensuring the carhops are in a sanitary state to perform their roles effectively. Thus, prioritizing hand washing at the beginning of the shift is essential for delivering a safe and pleasant dining experience for customers.