What temperature should sliced tomatoes be held at to ensure safety?

Sliced tomatoes should be held below 40 degrees Fahrenheit to ensure safety, primarily because this temperature range helps inhibit the growth of harmful bacteria. When food is maintained at temperatures above 40 degrees, it enters the "danger zone," which ranges from 40 to 140 degrees Fahrenheit, where bacterial growth can proliferate rapidly. This is particularly important for sliced tomatoes, as they are more susceptible to contamination once they are cut, increasing the risk of foodborne illnesses.

Maintaining a temperature below 40 degrees not only helps keep the tomatoes fresh and reduces spoilage but also ensures that they remain safe for consumption. Storing tomatoes at room temperature can lead to spoilage and an increased risk of bacterial contamination, while a temperature range between 30 and 35 degrees, though appropriate, is more specific and less commonly referenced as a safety standard compared to the clear guideline of staying below 40 degrees.