Where should the two stars of whipped cream be placed in a sundae?

Placing the two stars of whipped cream on opposite sides of the sundae is an effective way to create visual appeal and balance in the presentation. This arrangement allows the whipped cream to be clearly visible from different angles, drawing attention to the sundae as a whole. Additionally, this placement can help ensure that every scoop of ice cream or layer of toppings has a bit of the whipped cream alongside it, allowing for a more harmonious blend of flavors and textures as the sundae is enjoyed.

Using the whipped cream in a balanced manner enhances the overall aesthetic and makes the sundae more enticing. This layout also creates a pleasing symmetry that can elevate the dining experience, making it more appealing both visually and texturally.